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Our signature Chinese restaurant Hei Fung Terrace introduces a Dim Sum Afternoon Tea, a unique twist to the traditional British classic. Executive Chinese Chef Dicky To has created a range of both sweet and savoury Chinese specialties, including: Abalone dumpling with spring vegetable, Barbecued pork pie, Minced beef pie, Mixed seafood spring roll topped with caviar, and Baked mini egg tart. To complement the experience, a selection of authentic Chinese teas will be available for guests to choose from.
Download the menu here.
JPY 5,500 per person
JPY 12,000 inclusive of free flow champagne
Time: 2:00 pm to 4:30 pm
※Dim Sum Afternoon Tea is available from Monday to Friday afternoon.