From classic to contemporary, The Peninsula Tokyo offers guests a worldly selection of dining options from the celebrated Peninsula Afternoon Tea in The Lobby and casual continental fare at The Peninsula Boutique & Café, to refined Cantonese cuisine at Hei Fung Terrace and the centuries-old art of Kaiseki at Kyoto Tsuruya. The Peninsula also takes hotel dining to new heights with its skyscraping options – accessible only by a custom express elevator are Peter: The Bar and its adjacent Peter, offering delectable grilled fare and world-class cocktails.

Clients can extend their feel-good respite by ordering from our Naturally Peninsula menu at the restaurants, which highlights natural, whole, and sustainably sourced foods without additives, artificial colors, flavors, and preservatives. Created by Executive Chef Massimiliano Ziano and his team, Naturally Peninsula dishes draw inspiration from the finest Japanese ingredients, and as part of our commitment to our local community, we feature items from our exclusive farm partnerships in Takayama, Gifu Prefecture, as well as our neighboring Chiba Prefecture.

 

International
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International
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Dining OFFERS

Peter x Artisan Chefs event
Dining
Peter collaborates with four award-winning Japanese artisan chefs.
Summer Afternoon Tea at The Lobby
Dining
Beat the heat this summer with our colourfully-presented Summer Sunshine Afternoon Tea set.
Summer parfait The Peninsula Tokyo
Dining
Introducing a new line-up of refreshing summer sweets.