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Peninsula Tokyo | Dimsum Afternoon Tea at Hei Fung Terrace

Dim Sum Afternoon Tea

+81 3 6270 2738 
heifungterraceptk@peninsula.com

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This summer, our signature Chinese restaurant Hei Fung Terrace introduces a Dim Sum Afternoon Tea, a unique twist to the traditional British classic. Executive Chinese Chef Dicky To has created a range of both sweet and savoury Chinese specialties, including: Steamed shrimp and bamboo shoot dumpling, Baked abalone pie, Wagyu and tomato dumpling, Mixed seafood spring roll topped with caviar, and Baked mini egg tart. To complement the experience, a selection of authentic Chinese teas will be available for guests to choose from. 


Dim Sum Afternoon Tea is available every Sunday afternoon from 3:00pm-5:30pm.


Download the menu here.


Price: 

JPY 6,000 per person 

JPY 12,000 inclusive of free flow champagne

Dim Sum Afternoon Tea

+81 3 6270 2738