From classic to contemporary, The Peninsula Tokyo offers guests a worldly selection of dining options from the celebrated Peninsula Afternoon Tea in The Lobby and casual continental fare at The Peninsula Boutique & Café, to refined Cantonese cuisine at Hei Fung Terrace and the centuries-old art of Kaiseki at Kyoto Tsuruya. The Peninsula also takes hotel dining to new heights with its skyscraping options – accessible only by a custom express elevator are Peter: The Bar and its adjacent Peter, offering delectable grilled fare and world-class cocktails.

 

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Dining OFFERS

The Peninsula Boutique and Cafe
Our popular autumn dessert, Hei Fung Terrace’s best-selling egg custard mooncakes are available fresh from the oven.
Dining
Indulge in Chef Dicky To's specially-curated RUYI Gastronomy menu.
Dining
Savour our Summer Afternoon Tea and refreshing iced teas at The Lobby.